Sushi & Sashimi A La Carte

Maguro

(Raw) Tuna

Sake

(Raw) Salmon

Hamachi

(Raw) Yellowtail

Saba

Mackerel

Tobiko

(Raw) Flying Fish Egg

White Tuna

(Raw)

Kani-Kama

(Cooked) Crab Meat

Ebi

(Cooked) Shrimp

Unagi

(Cooked) Eel

Inari

Tofu Skin

Tako

(Cooked) Octopus

Suzuki

(Raw) Striped Bass

Ika

(Raw) Squid

Red Clam

(Cooked)

Hotategai

Scallop

Tamago

(Cooked) Egg

Smoked Salmon