Sushi & Sashimi A La Carte

Maguro

(Raw) Tuna

Sake

(Raw) Salmon

Hamachi

(Raw) Yellowtail

Saba

Mackerel

Uni

(Raw) Sea Urchin

Tobiko

(Raw) Flying Fish Egg

Ikura

(Raw) Salmon Roe

White Tuna

(Raw)

Kani-Kama

(Cooked) Crab Meat

Ebi

(Cooked) Shrimp

Unagi

(Cooked) Eel

Inari

Tofu Skin

Tako

(Cooked) Octopus

Ama-Ebi

Sweet Shrimp

Suzuki

(Raw) Striped Bass

Ika

(Raw) Squid

Red Clam

(Cooked)

Hotategai

Scallop

Tamago

(Cooked) Egg

Smoked Salmon

Fluke

(Raw) White Fish