View All Menu Items

Steam green soy beans

Assort vegetable lightly batter deep fried served with tempura sauce

Lightly battered deep fried served with tempura sauce

Lightly battered deep fried served with tempura sauce

Deep fried bean curd served with tempura sauce & bonito

Cooked octopus with light vinegar

Baked scallop crab meat, enoki mushroom & tobiko with spicy mayo

(Raw) Squid wrapped with smoked salmon, scallion & tobiko

White tuna, smoked salmon, shrimp, cream cheese & tobiko served with chef special sauce

(Raw) Salmon, tuna, crab meat, tamago, avocado & tobiko wrapped with thinly cucumber served with ponzu sauce

Cooked

(Raw)

(Raw) Assorted sashimi of chef's choice

(Raw) Crab meat, avocado, tobiko, scallion, wrapped with fresh salmon served with ponzu sauce

Fried jumbo shrimp with spicy mayo and mixed greens

(Raw) Spicy tuna wrapped with sear tuna

(Raw)

(Raw) A fresh assort of chef’s choice fish over a bed of sushi rice

Broiled fresh water eel served with unagi sauce over a bed sushi rice

California, una-avo & Idaho maki

Spicy salmon, spicy tuna & spicy yellowtail maki

(Raw) 3pcs of tuna, 3 pcs of salmon, 3pcs of suzuki & spicy salmon maki

(Raw) 3pcs of tuna, 3 pcs of salmon, 3pcs of suzuki & spicy salmon maki

(Raw) 12pcs of chef’s choice & spicy tuna maki

(Raw) 18pcs of chef’s choice served with sushi rice

(Raw) 10pcs of sashimi, 4pcs of sushi, California maki & seaweed salad

(Raw) 18pcs of sashimi, 8pcs of sushi, dragon, California maki & seaweed salad

(Raw) 2 pcs salmon, 2 pcs tuna, 2 pcs suzuki, spicy salmon maki

(Raw) 2 pcs salmon, 2 pcs tuna, 2 pcs suzuki, spicy salmon maki

(Raw) White tuna, avocado & tempura potato topped with mango

Spicy scallop topped with crab meat, mayo & tempura flake

Crab meat, avocado & cucumber topped with scallop, tobiko & tempura flake

Spicy tuna & mango topped with fresh tuna and chef’s special sauce

(Cooked) Spicy tuna tempura topped with crab meat, tobiko & mayo

(Cooked) Shrimp tempura topped with eel, avocado & tobiko

Spicy white tuna, avocado & ginger topped with seared tuna & ginger sauce

Shrimp tempura topped with spicy tuna & chill pepper

(Cooked) Daikon, cucumber, avocado, seaweed salad & oshinko topped with inari

Spicy yellowtail topped with spicy tuna & chef’s special sauce

(Raw) Shrimp tempura, topped with salmon, spicy mayo & tobiko

Spicy yellowtail & tempura flake topped with shrimp, avocado & tobiko

Spicy white tuna, tempura flake & cucumber topped with yellowtail & tobiko

(Cooked) Shrimp tempura topped with king crab & mayo

Yellowtail, crab meat, jalapeno, avocado & cream cheese deep fried served with eel sauce (deep fried)

(Raw) Spicy kani, salmon, white tuna, avocado, mango & wrapped in soy paper served with chef special sauce

Shrimp tempura, spicy tuna, kani & mango wrapped in soy paper served with eel sauce

Shrimp tempura topped with yellowtail, avocado, jalapeno, tobiko with chili sauce

(Cooked) Lobster, cucumber & avocado with mayo & eel sauce

(Cooked) Deep fried soft shell crab, cucumber, avocado & tobiko with spicy mayo & eel sauce

(Raw) Crab meat & cucumber topped with tuna, salmon, yellowtail & avocado

(Cooked) Eel ,cucumber, tobiko topped with avocado

(Raw) Spicy crunch white tuna topped with torched salmon & tuna

(Raw) Yellowtail, crab meat, avocado tempura with tobiko & spicy mayo

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

A graham cracker base topped with New York cheesecake with a splash of key lime, decorated with a key lime glaze

A sponge cake base topped with New York style cheesecake, decorated with strawberry marmalade and cream rosettes

Creamy coconut sorbetto served in the natural fruit shell

White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue

Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel