White tuna, avocado and tempura potato topped with mango. Raw and undercoooked.
Spicy scallop topped with crab meat, mayo and tempura flake.
Crispy spicy tuna topped with white tuna and pineapple.
Crab meat, avocado and cucumber topped with baked scallop, tobiko and tempura flake.
Spicy tuna tempura topped with crab meat, tobiko and mayo. Cooked.
Spicy tuna and mango topped with fresh tuna and chef's special sauce.
Shrimp tempura and cucumber topped with eel, avocado and tobiko. Cooked.
Spicy white tuna, avocado and ginger topped with seared tuna and ginger sauce.
Shrimp tempura topped with spicy tuna.
Daikon, cucumber, avocado, seaweed salad and oshinko topped with inari. Vegetarian.
Spicy yellowtail topped with spicy tuna and chef's special sauce.
Tuna, tako and avocado topped with eel.
Spicy yellowtail and tempura flake topped with shrimp, avocado and tobiko.
Spicy white tuna, tempura flake and cucumber topped with yellowtail and tobiko.
Spicy tempura fluke topped with fluke, avocado and spicy sauce.
Deep fried. Yellowtail, crab meat, jalapeno, avocado and cream cheese deep fried and served with eel sauce.
Shrimp tempura topped with king crab and mayo. Cooked.
Soy paper. Spicy kani, salmon, white tuna, avocado, mango wrapped in soy paper and served with chef special sauce. Raw and undercoooked.
Shrimp tempura, spicy tuna, kani and mango wrapped in soy paper and served with eel sauce.
Spicy crab meat, shrimp tempura topped with yellowtail, avocado, jalapeno and tobiko with chili sauce.
Lobster, cucumber, lotus and avocado with mayo and eel sauce. Cooked.
Deep fried soft shell crab, cucumber, avocado and tobiko with spicy mayo and eel sauce. Cooked.
Crab meat and cucumber topped with tuna, salmon, yellowtail and avocado. Raw and undercoooked.
Eel, cucumber and tobiko topped with avocado. Cooked.
Spicy crunch white tuna topped with torched salmon and tuna. Raw and undercoooked.