Desserts

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

A graham cracker base topped with New York cheesecake with a splash of key lime, decorated with a key lime glaze

A sponge cake base topped with New York style cheesecake, decorated with strawberry marmalade and cream rosettes

Creamy coconut sorbetto served in the natural fruit shell

White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue

Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel