By Category | Alphabetical
White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings
Crab meat, cucumber, avocado & tobiko with spicy mayo
4 pieces per order.
Marinated beef tendon served cold
Chicken wings, chicken fingers, beef skewers, crab rangoon, boneless spareribs, shrimp tempura, spring roll
With garlic salt and shallots.
Served with dry noodle
Chicken with corn.
Deep fried chicken with batter.
Chicken sauteed with celery, carrot, water chestnut mixed with cashew nuts in brown sauce
Chicken, broccoli, carrot, snow pea, red pepper, baby corn & onion sauteed with spicy garlic sauce
With green chili pepper in chili spicy sauce
In a peppercorn shao-xing marinade
Deep fried eggplant & tofu w/ veggies in a brown sauce
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Creamy coconut sorbetto served in the natural fruit shell
Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios
8 pieces per order.
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel
Crunchy chicken sauteed in sweet honey sauce topped with sesame seed
A unique five flavored shrimp with mayonnaise sauce & walnut on top
Scallop with mixed vegetables sauteed in white sauce
Jumbo shrimp with chili sauce & General Gau’s chicken
String Bean Sauteed with Brown Sauce
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate
Deep fried tofu with veggie in a brown sauce
Shrimp, beef, chicken, pork, chicken fingers & vegetable on a bed of soft egg noodle
Lightly battered chicken with sweet & spicy sauce
Sponge cake soaked in green tea topped with mascarpone cream and decorated with powdered green tea
Jumbo shrimp, chicken, beef, scallop & pork mixed with assorted vegetable
Served with Japanese ginger dressing
Shrimp, scallop, crab meat & vegetable with chicken broth
Shrimp & scallop in spicy peppercorn sauce with broccoli
Dicde chicken with celery, carrots, water chestnut sauteed with spicy sauce topped with peanuts
Celery, carrots, water chestnuts topped with peanuts.
Light battered fried chicken served with lemon sauce
Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue
Soft egg noodle stir fried
In a spicy peppercorn sauce
With hoisin sauce and lettuce wraps.
A graham cracker base topped with New York cheesecake with a splash of key lime, decorated with a key lime glaze
Tofu, seaweed & scallion in a light soybean broth
Served with ginger dressing
Sauteed mushroom, cabbage, wood ear, dried lily flower & scrambled egg wrapped in pancake with hoisin sauce
Rice noodle stir fried with egg, bean sprout, scallion, ground peanuts & special homemade sauce
Served w/ bed of mixed green & mandarin special sauce
Tender duck marinated in a special sauce and expertly roast the duck is then deboned and served separately from the skin accompanied with steamed cakes, scallion, cucumber and hoisin sauce
8 pieces Chinese dumpling.
A sponge cake base topped with New York style cheesecake, decorated with raspberry marmalade and cream rosettes
With garlic salt & shallots
Sashimi & mixed green salad served w/ ponzu sauce
Asparagus with white garlic sauce.
Japanese seaweed with sesame seeds.
Lightly battered shrimp sauteed in sweet honey sauce topped with sesame seed
Deboned Roast duck stir-fried w/ pea pods black mushroom
Pan fried thin egg noodle topped with combination of shrimp, chicken, beef & vegetable in brown sauce
Chicken wings, chicken fingers, beef skewer, crab rangoon, boneless spareribs, shrimp tempura, spring roll
Golden fingers with sweet sauce on the side
Stir-fried beef w/ assorted vegetable in Szechuan spicy sauce
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
Assorted Chinese vegetable
Dumpling and vegetable with chicken broth.
Chicken, shrimp, pork, egg & vegetable white rice